Kothavarangai Vathal (Cluster Beans Vathal)

Experience the rich taste of traditional South Indian cooking with our Ammiyam Kothavarangai Vathal – a classic sun-dried cluster beans delicacy prepared using authentic homemade methods. Freshly selected kothavarangai (cluster beans) is carefully cleaned, seasoned, and naturally sun-dried to preserve its traditional flavor, texture, and aroma.

Crispy, flavorful, and perfectly suited for everyday South Indian meals, Kothavarangai Vathal pairs wonderfully with curd rice, rasam rice, sambar rice, and traditional kuzhambu varieties.

Why You’ll Love It

🌿 Traditional Homemade Preparation
☀️ Naturally Sun-Dried
🍛 Perfect Side Dish for South Indian Meals
💚 Authentic Village-Style Taste
🔥 Crispy & Flavorful When Fried
✨ No Artificial Preservatives

Authentic Traditional Taste

Prepared using age-old South Indian recipes, our Kothavarangai Vathal brings back the nostalgic flavors of homemade village cooking. The natural sun-drying process enhances the unique taste while maintaining the goodness of the ingredients.

Health Benefits of Cluster Beans

✔ Naturally rich in fiber
✔ Supports balanced everyday nutrition
✔ Light, crispy, and satisfying
✔ Traditional ingredient used in healthy home-style cooking

How to Enjoy

1. Heat oil and fry the vathal until crispy and golden.
2. Serve as a side dish with hot rice, rasam, sambar, or curd rice.
3. Can also be added to traditional kuzhambu recipes for extra flavor and texture.

Storage Instructions

• Store in a cool and dry place
• Keep airtight after opening
• Avoid moisture for longer freshness

Short Shopify Product Description

Ammiyam Kothavarangai Vathal is a traditional sun-dried cluster beans delicacy made using authentic South Indian preparation methods. Crispy, flavorful, and naturally prepared, it is a perfect side dish for everyday traditional meals and brings the comforting taste of homemade cooking to your table.